Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $62,700.00
Work Schedule
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Wyndham Grand Clearwater Beach is a prestigious beachfront resort located in the heart of Clearwater Beach, Florida. This luxury resort is part of the Wyndham Grand brand, known globally for its commitment to delivering exceptional guest experiences and high standards of hospitality. Situated on the shores of the Gulf of Mexico, the resort boasts stunning views and provides guests with a unique blend of sun, sand, and sophisticated service in a captivating coastal environment. Wyndham Grand Clearwater Beach offers an array of upscale amenities and personalized services, making it a top destination for travelers seeking relaxation and adventure alike. The... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Minimum 3 years of experience in food and beverage management
- Proven leadership and team management skills
- Strong organizational and communication abilities
- Knowledge of recreational activities and programming
- Experience in budget management
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to work outdoors in varying weather conditions
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- 3+ years of experience in food and beverage management, preferably in a hotel/resort setting
- Strong leadership, organizational, and planning skills
- Excellent communication and interpersonal abilities
- Knowledge of recreational programs and trends
- Budget management and financial acumen
- Ability to lead and inspire a team
- Flexibility to work evenings, weekends, and holidays as required
- Working outdoors is an essential requirement of this role
Job Duties
- Oversee daily operations of outdoor dining service at the pool and beachside areas to ensure an exceptional guest experience
- Lead, schedule, and inspire a team of outdoor food and beverage servers and recreation attendants
- Plan and execute engaging resort activities, seasonal programming, and branded experiences tailored to our coastal location
- Collaborate with culinary and beverage teams to deliver thoughtful poolside and beachside dining menus and activations
- Ensure cleanliness, presentation, and inventory standards are upheld across all outdoor service areas
- Work closely with marketing and events teams to drive participation in coastal dining events and recreation programs
- Monitor guest feedback and implement improvements with a focus on outdoor experience enhancement
- Manage labor and operating budgets to maintain efficient, high-quality operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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