Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Job Description
Graton Resort & Casino is a premier entertainment and hospitality destination located in Sonoma County, California. Known for its luxurious accommodations, world-class gaming facilities, and exceptional dining experiences, Graton Resort & Casino has established itself as a leader in the hospitality industry. The resort combines elegance and excitement, offering guests an immersive experience with a variety of amenities including upscale restaurants, nightlife, and gaming options. The establishment is committed to delivering top-notch service and creating memorable moments for every visitor through a welcoming and sophisticated environment.
The position in focus is a Beverage Server at Graton Resort & Casi... Show More
The position in focus is a Beverage Server at Graton Resort & Casi... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in beverage or food service preferred
- Ability to maintain cleanliness and organization
- Basic math skills for cash handling
- Strong interpersonal skills
- Ability to follow health and safety regulations
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Prior experience in beverage or food service preferred
- Strong knowledge of wines, spirits, and cocktails
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Ability to maintain cleanliness and organization
- Basic math skills for cash handling
- Customer service oriented
- Ability to follow health and safety regulations
Job Duties
- Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values
- Perform responsibilities in accordance with all Graton Resort & Casino standards, policies, and procedures
- Cash handling and payment processing
- Describe menu items in detail and make appropriate pairing recommendations
- Maintain designated areas while preparing own beverages, serving tables, and lounge area within the designated area and all other assigned areas
- Maintain a clean, properly stocked, and organized bar, lounge, dining area and side station including but not limited to all plastic cups, condiments, garnishes and dry goods
- Verify par levels for all products and equipment needs within the designated work area at the beginning of every shift
- Bring shortages and/or needs to the attention of a manager on duty
- Observe and anticipate guests needs checking on the guest regularly
- Deliver all items to the guests in a timely and accurate fashion
- Inform the manager on duty of any guest opportunities
- Keep storage liquor room organized
- All employees are responsible for handling stocking or extracting inventory are required to use the FIFO (first in/first out) method without exception
- Properly utilize cleaning supplies, including stainless steel cleaner, disinfectants and all-purpose cleaners
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: