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Job Overview

diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development

Job Description

Graton Resort & Casino is a premier entertainment and hospitality destination located in Sonoma County, California. Known for its luxurious accommodations, world-class gaming facilities, and exceptional dining experiences, Graton Resort & Casino has established itself as a leader in the hospitality industry. The resort combines elegance and excitement, offering guests an immersive experience with a variety of amenities including upscale restaurants, nightlife, and gaming options. The establishment is committed to delivering top-notch service and creating memorable moments for every visitor through a welcoming and sophisticated environment.

The position in focus is a Beverage Server at Graton Resort & Casi... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in beverage or food service preferred
  • Ability to maintain cleanliness and organization
  • Basic math skills for cash handling
  • Strong interpersonal skills
  • Ability to follow health and safety regulations
  • Ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in beverage or food service preferred
  • Strong knowledge of wines, spirits, and cocktails
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Ability to maintain cleanliness and organization
  • Basic math skills for cash handling
  • Customer service oriented
  • Ability to follow health and safety regulations

Job Duties

  • Responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values
  • Perform responsibilities in accordance with all Graton Resort & Casino standards, policies, and procedures
  • Cash handling and payment processing
  • Describe menu items in detail and make appropriate pairing recommendations
  • Maintain designated areas while preparing own beverages, serving tables, and lounge area within the designated area and all other assigned areas
  • Maintain a clean, properly stocked, and organized bar, lounge, dining area and side station including but not limited to all plastic cups, condiments, garnishes and dry goods
  • Verify par levels for all products and equipment needs within the designated work area at the beginning of every shift
  • Bring shortages and/or needs to the attention of a manager on duty
  • Observe and anticipate guests needs checking on the guest regularly
  • Deliver all items to the guests in a timely and accurate fashion
  • Inform the manager on duty of any guest opportunities
  • Keep storage liquor room organized
  • All employees are responsible for handling stocking or extracting inventory are required to use the FIFO (first in/first out) method without exception
  • Properly utilize cleaning supplies, including stainless steel cleaner, disinfectants and all-purpose cleaners

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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