Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Paid Time Off
Employee Discounts
Job Description
The Lodge at Torrey Pines, owned by Evans Hotels LLC, is a distinguished AAA Five Diamond rated resort located overlooking the renowned Torrey Pines Golf Course with breathtaking views of the Pacific Ocean. The resort features a timeless craftsman charm with 170 beautifully appointed rooms and suites, two exceptional restaurants, a full-service spa, and versatile meeting spaces. As a family-owned and operated business, Evans Hotels is deeply committed to fostering the professional and personal growth of its employees. The company emphasizes a supportive working environment that includes hands-on management and leadership training, employee appreciation programs, and recognition awards. Additionally, Evans... Show More
Job Requirements
- At least 1-2 years of relevant experience and/or training
- Previous similar position in a hotel, or similar business entity preferred
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude
- Availability to work on weekends and holidays
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- RBS Certification required
- Ability to stand, kneel, squat for prolonged periods of time and lift up to 25 lbs
Job Qualifications
- At least 1-2 years of relevant experience and/or training
- A combination of experience, education, and/or training may be substituted for either requirement
- Previous similar position in a hotel, or similar business entity preferred
- Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges
- Availability to work on weekends and holidays is required
- Must be able to attain a valid San Diego County Food Handler certification upon hire
- RBS Certification required
- Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs
- The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.
Job Duties
- Mix and correctly serve alcoholic and non-alcoholic drinks to patrons of the restaurant and bar, following standard recipes and techniques
- Maintain current knowledge of ingredients, such as liquor, wine, and other items
- Solicit, promote and serve drinks in an efficient and courteous fashion with a smile
- Stock and set up of bar equipment and station according to department standards
- Verify patrons ID, as required
- Performs additional duties and responsibilities as directed by the leadership team
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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