Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.40
Work Schedule
Flexible
Weekend Shifts
Job Description
Four Seasons Hotels and Resorts is an internationally renowned luxury hospitality company known for its exceptional service, elegant accommodations, and unparalleled guest experiences. Founded in 1960, Four Seasons has established itself as a leader in the hotel and resort industry, with properties in major cities and resort destinations worldwide. Its commitment to providing personalized, high-quality service and creating luxurious environments has earned it numerous accolades and a loyal guest following. Each Four Seasons hotel combines tasteful design, exquisite dining options, and a dedicated team to ensure every guest's stay is memorable and exceptional. The company values a supportive work culture... Show More
Job Requirements
- One year of previous experience in a luxury fast paced environment
- flexible schedule with availability to work different shifts and some weekends
- work authorization for the location
- effective communication skills in English
- ability to operate computer systems
- high level of organizational skills
Job Qualifications
- TIPS certification
- servsafe certification
- RBS certification
- knowledge of food and beverage service cost control labor control maintenance merchandising and accounting
- ability to operate computer equipment and other food and beverage computer systems
- high analytical and organizational skills
- speaking writing and reading English
Job Duties
- Serve guest needs by providing exceptional knowledge of wine spirits and mixed drinks as well as information regarding preparation methods
- anticipate guest needs ascertain satisfaction and offer suggestions and respond urgently and appropriately to guest concerns and requests
- stock the bar areas with liquor wine beer juices soft drinks glassware and condiments
- ensure that all details of service are performed properly and that every guest receives the highest quality of service
- utilize the hotel's computer system ringing up sales printing checks closing checks and completing closing readings
- ensure proper pouring mixing blending etc of drinks
- service all drinks for service bar area guests and the bar area
- properly and accurately close guest checks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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