Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.40
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career Development
team environment
Job Description
Four Seasons Hotels and Resorts is an internationally renowned luxury hospitality company recognized for its exceptional service, elegant accommodations, and commitment to creating memorable guest experiences. Established with a vision to set the highest standards in luxury hospitality, Four Seasons combines personalized services with a culture of genuine care and respect for both guests and employees. The company’s philosophy centers on treating people the way they would want to be treated, emphasizing a world-class employee experience that empowers staff to deliver outstanding service. This passion for excellence and genuine hospitality culture makes Four Seasons one of the most respected names... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year experience in a luxury or fast paced hospitality environment
- Valid work authorization for the location
- Flexible schedule availability including the ability to work different shifts and some weekends
- Ability to operate computer systems related to food and beverage service
- Strong interpersonal and communication skills
- Ability to handle multiple tasks and work under pressure
Job Qualifications
- TIPS Certification
- ServSafe certification
- RBS Certification
- Knowledge of food and beverage service cost control labor control maintenance merchandising and accounting
- Ability to operate computer equipment and food and beverage computer systems
- High analytical and organizational skills
- Proficient in speaking writing and reading English
Job Duties
- Serve guest needs by providing exceptional knowledge of wine spirits and mixed drinks as well as information regarding preparation methods
- Anticipate guest needs ascertain satisfaction and offer suggestions and respond urgently and appropriately to guest concerns and requests
- Stock the bar areas with liquor wine beer juices soft drinks glassware and condiments
- Ensure that all details of service are performed properly and that every guest receives the highest quality of service
- Utilize the hotel’s computer system ringing up sales printing checks closing checks and completing closing readings
- Ensure proper pouring mixing blending etc of drinks
- Service all drinks for service bar area guests and the bar area
- Properly and accurately close guest checks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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