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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.00 - $17.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Pet insurance
Life insurance
401(k) Plan
Job Description
The Westin San Antonio North is a luxury hotel located in North San Antonio, soaring 19 stories above the vibrant city. This esteemed establishment embodies the spirit of Texas hospitality, offering impeccable service combined with Southern charm. Situated just north of Downtown San Antonio, home to the Alamo and the renowned Riverwalk, the hotel provides guests easy access to key attractions like Fiesta Texas and Sea World San Antonio. The Westin San Antonio North is part of HEI Hotels and Resorts, a group committed to fostering a diverse and inclusive workplace, supporting associates through diverse initiatives, and building a strong... Show More
Job Requirements
- Basic education or equivalent
- Prior hotel experience preferred
- Ability to communicate effectively with guests
- Basic knowledge of food and beverage preparation
- Basic math skills for cash handling
- Manual dexterity for handling glassware and garnishes
- Ability to stand for long periods and work in confined spaces
- Willingness to comply with attendance rules
- Ability to perform assigned duties as needed
Job Qualifications
- Hotel experience preferred
- Must communicate well with guests
- Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages
- Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes
- Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation
- Ability to remember, recite and promote the variety of menu items with or without reasonable accommodation
- Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check with or without reasonable accommodation
- Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation
- Ability to establish and maintain effective working relationships with associates, customers, and patrons
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc
Job Duties
- Maintains proper and adequate set-up of the bar on a daily basis
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality
- Greets guests in a courteous and friendly manner, promotes and documents orders for drinks
- Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control
- Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
- Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served
- Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all money
- Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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