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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Day Shifts
Benefits
401(k) program with employer matching
Employee assistance program
hotel discounts
Restaurant Discounts
Employee Referral Bonus Program
Job Description
Sage Hospitality Group is a distinguished leader in the hospitality industry, known for its commitment to excellence and passion for enriching the lives of guests and employees alike. As a dynamic and innovative company, Sage Hospitality Group operates a diverse portfolio of hotels, restaurants, and resorts across various locations, including the highly acclaimed Napa Valley Marriott Hotel & Spa. The group prides itself on its employee-centric culture, empowering team members to create memorable experiences while fostering personal and professional growth. Employing a genuine service-driven philosophy, Sage Hospitality Group builds strong relationships with its guests and communities, striving to set industry... Show More
Job Requirements
- Bartending training and certification
- TIPS certified
- Minimum 6 months bartending experience
- Must be 21 years of age or older
- Ability to lift and carry 20-40 lbs
- Ability to push carts and portable bars weighing up to 100 lbs
- Ability to bend, kneel and maneuver in narrow spaces
- Must be able to stand continuously during shifts
- Ability to follow verbal and written instructions in English
- Good organizational skills
- Strong multitasking abilities
- Ability to handle customer service problems tactfully
- Ability to accurately count cash and operate cash registers
Job Qualifications
- Bartending training and certification
- TIPS certified
- Must be 21 years of age to serve alcoholic beverages
- Ability to perform multiple tasks at one time
- Ability to follow verbal and written instructions in English
- Strong communication skills both verbal and written
- Highly organized and attentive to sound and sight details in crowded and noisy situations
- Ability to handle customer service problems with tact and understanding
- Ability to accurately count cash
- Ability to operate cash register
- Previous bartending experience of at least 6 months
Job Duties
- Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards
- Perform all guest contact activities in a cordial, efficient and professional manner
- Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures
- Complete liquor requisitions and supply lists
- Know and comply with state liquor laws
- Ensure established pars are maintained
- Perform all sidework duties according to sidework schedules
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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