Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Workplace safety programs
Job Description
The hiring establishment is a renowned resort located in San Diego County, specializing in providing exceptional hospitality and leisure services to a diverse clientele. Known for its welcoming ambiance and top-notch amenities, the resort caters to guests seeking both relaxation and entertainment in a picturesque environment. The establishment prides itself on delivering outstanding customer service and maintaining high standards in all areas of operation, including its dining and beverage services. This resort offers a vibrant work environment where team members are encouraged to contribute to the overall guest experience and the successful operation of the property.
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Job Requirements
- Must be a minimum of 21 years of age
- 6 - 12 months current experience as a bartender in a resort environment
- Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
- Valid San Diego County Food Handlers Card and Responsible Beverage serving certification
Job Qualifications
- Must be a minimum of 21 years of age
- 6 - 12 months current experience as a bartender in a resort environment
- Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
- Valid San Diego County Food Handlers Card and Responsible Beverage serving certification
- 6 months experience as barback desirable
- Previous culinary experience desirable
- High school graduate or GED-equivalent desirable
- Certification of previous training in liquor, wine and food service desirable
- Certification in CPR desirable
- Ability to anticipate and understand guests' needs
- Ability to move quickly and safely through workspace
- Ability to focus attention on service details
- Ability to follow directions thoroughly
- Ability to work cohesively with co-workers as part of a team
Job Duties
- Anticipate guests' needs, respond promptly and acknowledge all guests
- Prepare and serve alcoholic and non-alcoholic beverages
- Provide prompt, efficient and gracious service to guests, including artfully describing menu items, taking food and beverage orders and correct use of the point of sale computer system, ensuring timely service
- Correctly settle all guest checks in accordance with the cash and payment handling policies
- Monitor and maintain cleanliness, sanitation and organization of all service areas in accordance with departmental procedures
- Work quickly and safely at all times
- Maintain and comply with all departmental policies and service procedures
- Maintain positive guest relations at all times
- Be familiar with hotel services, features and local attractions and activities to respond to guest inquiries accurately
- Actively participate in safety programs and abide by all injury reporting and safety behavior requirements
- Participate in and support hotel efforts towards community service, sustainability and environmental initiatives
- Perform other duties as directed, developed or assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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