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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
Employee perks and discounts
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta International Hotels is a prominent and rapidly expanding hotel company ranked as the eighth largest in the United States. With a diverse portfolio that includes over 1000 properties in eight countries, Sonesta offers an eclectic mix of full-service and focused hotels situated in major cities. The company is distinguished by its commitment to delivering exceptional hospitality experiences driven by the human side of service. Sonesta places great emphasis on passion, loyalty, and genuine connections with guests, ensuring that every stay is memorable and meets high standards of quality and value. This dedication has allowed Sonesta to grow its presence... Show More
Job Requirements
- Must be able to stand and exert fast-paced mobility for entire shift
- ability to work cohesively with co-workers as part of a team
- must be flexible to work variable days of the week including weekends and holidays
- must be flexible to work variable shifts including days, nights, overnights
- must be able to tolerate extreme temperatures such as kitchens, freezers, loading dock
- excellent organizational skills and attention to detail
- food handlers and TIPS certificates required
- previous front facing guest service experience required
- must read, write and speak the English language fluently
Job Qualifications
- Some bartending skills required
- experience with computerized cash registers preferred
- high school diploma or General Education Degree (GED) preferred
- excellent organizational skills and attention to detail
- ability to work quickly without compromising quality
- ability to work with minimal supervision and maintain a high level of performance
- attentive, friendly, helpful and courteous to all guests, managers and fellow employees
- food handlers and TIPS certificates required
- previous front facing guest service experience required
- must read, write and speak the English language fluently
- ensure overall guest satisfaction
Job Duties
- Greet, welcome, and interact with guests in a warm and friendly manner
- demonstrate great energy and engaging personality
- take orders, prepare drinks according to recipes and serve all food and beverage requests in the bar
- demonstrate complete knowledge of the food and beverage menu
- prepare the bar for service by ensuring bar supplies, garnishes, utensils are properly set up in accordance with quality standards
- inventory unused liquor and beverages and ensure all liquor is properly secured before, during, and at close of shift
- adhere to all cash handling and credit card policies and procedures and accurately ring orders into the P.O.S. system
- clean and reset bartop and tables immediately after guests depart
- complete all closing duties and reports as assigned
- secure all liquors, beers, wines, coolers, cabinets and storage areas
- adhere to established safety and sanitation guidelines
- adhere to uniform and grooming standards
- perform other duties or projects as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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