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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
The St. Regis Atlanta, nestled in the prestigious and vibrant city of Atlanta, Georgia, is a distinguished luxury hotel renowned for its exquisite blending of timeless glamour and modern sophistication. Located at 88 W Paces Ferry Rd NW, The St. Regis Atlanta embodies the rich legacy of hospitality and bespoke service that has been synonymous with the St. Regis brand since its inception in the early twentieth century by John Jacob Astor IV. This iconic hotel is part of the Marriott International portfolio, a global leader in the hospitality industry, recognized for its commitment to excellence and innovation across more... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Ability to stand, sit, or walk for extended periods
- Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds
- Ability to grasp, turn, and manipulate objects requiring fine motor skills and hand-eye coordination
- Ability to navigate sloping, uneven, or slippery surfaces and service ramps
- Ability to reach overhead and below the knees including bending, twisting, pulling, and stooping
- Willingness to follow all company safety and security policies and procedures
- No previous work experience required
- Professional personal appearance and adherence to uniform standards
Job Qualifications
- High school diploma or G.E.D. equivalent
- No supervisory experience required
- No related work experience required
- Ability to communicate clearly and professionally
- Ability to work well within a team environment
- Maintain confidentiality and protect company assets
Job Duties
- Provide professional, courteous and efficient presentation of food and beverage service to all guests
- Clean and set up tables in the outlet and perform other food service related duties including general cleaning and set up
- Serve water, bread and coffee and greet guests by name whenever possible during the course of meal service
- Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times
- Complete closing duties including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
- Set up, stock, and maintain work areas
- Inspect the cleanliness and presentation of all china, glass, and silver prior to use
- Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures and utilizing cleaning to adhere to health and safety standards
Job Qualifications
Experience
No experience required
Job Location
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