Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
The St. Regis Bal Harbour Resort, located in the prestigious area of Bal Harbour, Florida, is an epitome of luxury and exceptional service in the hospitality industry. As a distinguished hotel under the Marriott International portfolio, St. Regis Hotels & Resorts combines timeless glamour with a contemporary spirit to deliver exquisite experiences to guests across more than 50 luxury properties worldwide. Known for its commitment to bespoke, anticipatory service, the St. Regis brand embodies a blend of classic sophistication and modern sensibility, offering personalized Butler Service and a warm, welcoming environment that caters to the highest standards of hospitality. Marriott... Show More
Job Requirements
- High school diploma or GED equivalent
- No related work experience required
- No supervisory experience required
- Ability to communicate professionally
- Ability to stand or walk for long periods
- Ability to lift up to 50 pounds
- Willingness to adhere to safety and security policies
Job Qualifications
- High school diploma or GED equivalent
- No prior related work experience required
- No supervisory experience required
- Ability to communicate clearly and professionally
- Willingness to follow safety policies and procedures
- Ability to stand, sit or walk for extended periods
- Ability to lift and move objects up to 50 pounds
Job Duties
- Provide professional, courteous and efficient presentation of food and beverage service to all guests
- Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up
- Serve water, bread and coffee and greet guests by name when possible during meal service
- Stack trays properly for efficient unloading for stewarding and ensure proper safety standards at all times
- Complete closing duties including storing all reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
- Set up, stock and maintain work areas
- Inspect cleanliness and presentation of all china, glass and silver prior to use
- Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures to adhere to health and safety standards
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
No experience required
Job Location
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