Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
The St. Regis Bal Harbour Resort, located in the luxurious city of Bal Harbour, Florida, is a premier destination in the hospitality industry, renowned for its exceptional service, elegant ambiance, and world-class amenities. This iconic resort is part of the prestigious St. Regis Hotels & Resorts collection, which has a rich history dating back to its founding by John Jacob Astor IV in New York City during the early twentieth century. The brand is synonymous with timeless glamour, bespoke service, and sophisticated experiences designed to delight discerning guests from around the globe. At St. Regis Bal Harbour Resort, guests experience... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Ability to stand, sit, or walk for extended periods
- Ability to lift, carry, push, pull objects up to 50 pounds
- Ability to work full-time hours
- Commitment to follow safety and security policies
- Willingness to complete safety training and certifications
- Strong work ethic and team collaboration
- Reliable attendance and punctuality
Job Qualifications
- High school diploma or G.E.D. equivalent
- No related work experience required
- No supervisory experience required
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented environment
- Strong attention to detail and commitment to quality
- Basic knowledge of food and beverage service principles preferred
- Ability to follow safety and sanitation protocols
- Professional appearance and demeanor
Job Duties
- Provide professional, courteous and efficient presentation of food and beverage service to guests
- Clean and set up tables in the outlet
- Serve water, bread and coffee and greet guests by name during meal service
- Stack trays properly for efficient unloading and ensure safety standards
- Complete closing duties including storing, cleaning, restocking and securing equipment
- Set up, stock and maintain work areas
- Inspect cleanliness and presentation of china, glass, and silver prior to use
- Maintain cleanliness of work areas using clean-as-you-go procedures
- Follow company and safety policies and report incidents
- Ensure professional personal appearance and protect company assets
- Welcome and acknowledge guests according to standards
- Communicate professionally with guests and team members
- Develop and maintain positive working relationships and support team goals
- Adhere to quality expectations and safety standards
- Perform physical tasks including lifting, standing, walking, and moving objects safely
- Perform other reasonable job duties as requested by supervisors
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
No experience required
Job Location
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