Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Employee wellness programs
Job Description
The St. Regis Bal Harbour Resort, located in the prestigious area of Bal Harbour, Florida, is a part of the luxury hospitality brand St. Regis Hotels & Resorts, which is renowned globally for delivering timeless glamour combined with cutting-edge sophistication. As a segment of Marriott International's portfolio, St. Regis sets the standard for exquisite experiences across more than 50 hotels and resorts worldwide. Originating from the opening of the iconic St. Regis in New York by John Jacob Astor IV in the early 20th century, the brand continues to uphold a legacy of exceptional service, anticipating and exceeding guest expectations... Show More
Job Requirements
- High school diploma or equivalent
- Ability to perform physical tasks including lifting up to 50 pounds
- Ability to stand, sit, or walk for extended periods
- Ability to communicate effectively
- Commitment to company safety and confidentiality policies
- Availability to work full time
- Willingness to work in a luxury hotel environment
- Attention to detail in food and beverage service
- Ability to work as part of a team
Job Qualifications
- High school diploma or General Educational Development (GED) certificate
- No prior related work experience required
- No supervisory experience required
- Ability to communicate clearly and professionally
- Ability to follow safety and sanitation standards
- Ability to work collaboratively in a team environment
- Basic physical ability to perform duties including lifting and standing for long periods
Job Duties
- Provide professional, courteous, and efficient food and beverage service to guests
- Clean and set tables in the dining area
- Serve water, bread, and coffee to guests
- Greet guests by name whenever possible
- Stack trays properly for efficient server pickup
- Complete closing duties including storing goods, breaking down items, cleaning equipment and areas, replenishing supplies, securing refrigerators, turning off lights, locking doors, and completing daily cleaning checklists
- Maintain cleanliness and presentation of porcelain, glassware, and silverware
- Follow company safety and security policies at all times
- Welcome and attend to guests as per company standards
- Anticipate and fulfill guest service needs
- Maintain confidentiality and protect company assets
- Develop positive working relationships with team members
- Communicate clearly and professionally
- Perform physical tasks including standing, sitting, walking for extended periods and moving objects up to 50 pounds
- Comply with health and safety standards
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Job Qualifications
Experience
No experience required
Job Location
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