Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Training and development opportunities
complimentary accommodation at Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a renowned global hospitality company known for its commitment to luxury, exceptional service, and creating memorable experiences for guests. The brand prides itself on its people-driven culture, fostering a community where individuals strive for excellence and treat each other with respect and kindness. With a presence in some of the world's most prestigious destinations, Four Seasons offers unmatched service that combines genuine heart with world-class hospitality. The company recognizes that delivering exceptional guest experiences stems from providing an outstanding employee experience and cultivating a positive company culture that supports growth and connection.\n\nAt the specific Four Seasons location... Show More
Job Requirements
- At least 2 years of food and beverage experience, preferably in a luxury hotel or resort
- Excellent personal presentation and interpersonal skills
- Some knowledge of wine, beer, and spirits
- Strong time management skills
- Ability to operate all computer equipment necessary to perform the job
- Knowledge of Opera and Micros POS preferred
- Excellent communication and interpersonal skills
- Ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
- Ability to lift, carry, and move up to 30 lbs
Job Qualifications
- At least 2 years of food and beverage experience, preferably in a luxury hotel or resort
- Excellent personal presentation and interpersonal skills
- Some knowledge of wine, beer, and spirits
- Strong time management skills
- Ability to operate all computer equipment necessary to perform the job
- Knowledge of Opera and Micros POS preferred
- Excellent communication and interpersonal skills
- Ability to work closely with other departments and communicate clearly and effectively with colleagues and guests
- Ability to lift, carry, and move up to 30 lbs
Job Duties
- Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to recipes
- Confirm guest orders including any special needs or requests from the server using the hotel's point-of-sales system
- Check completed orders with guest's original order
- Anticipate guest needs, ascertain satisfaction, and offer suggestions
- Respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks
- Process cash and credit card payments
- Properly settle voided checks or complimentary items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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