Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Structured compensation
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Commuter Benefits
Referral Bonus
career advancement
employee recognition
employee dining discounts
Paid Time Off
Job Description
COTE is a distinguished dining establishment envisioned by proprietor Simon Kim that masterfully combines the art of Korean Barbecue with the revered traditions of a classic American Steakhouse. This unique fusion creates an engaging and convivial atmosphere where guests enjoy not only the highest quality USDA Prime beef but also an extensive wine list featuring over 1200 labels alongside a creative array of classic cocktails. The restaurant is committed to delivering an interactive and exceptional dining experience, enhanced by smokeless grills at each table and prime cuts of steak aged in-house for superior flavor and texture. Every bite at COTE... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a hospitality or maintenance role preferred
- must have ability to read, speak, understand, follow written directions, and verbal instructions in English
- ability to work flexible schedule including weekends, nights, and holidays
- must be reachable by email and able to communicate via phone
- knowledge of workplace safety procedures and local health standards
- Food Handler's Certification or ability to obtain
- ability to maintain professionalism under pressure
- good oral communication skills
- able to follow company policies and procedures
- ability to work as part of a team
- physical ability to stand for long periods and perform manual tasks
Job Qualifications
- Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English
- must be reachable by email and able to communicate via phone
- communicates information effectively and efficiently
- excellent organizational skills and attention to detail
- possesses a positive, results-oriented, team-player mentality
- ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment
- knowledge of workplace safety procedures and local Department of Health standards
- Food Handler's Certification or the ability to obtain in accordance with federal, state, or local regulations and/or company policy
- good oral communication skills
- ability to execute recipes and service in adherence with company policy
Job Duties
- Receives all clean glassware, flatware, plate ware, and other service equipment from the porters in the dish pit and inspects for flaws before polishing
- removes cracked or defective items from service and informs management
- polishes all clean glassware, flatware, plate ware, and other service equipment to a perfect shine
- ensures no watermarks, stains, lint, or other debris remain on product
- regularly polishes and maintains kitchen pots and pans using metal polish
- maintains cleanliness and appearance of the dish pit area at all times
- daily cleaning of ice machines, coffee station, water station, and refrigerators
- completes all assigned side work related to set up and breakdown of dish pit area
- maintains all tools of the position including specialty glass polishing cloths
- reports to each scheduled shift on time, in uniform, and ready to work
- responsible for training new employees as assigned
- assists other stations or areas of the restaurant when requested by management
Job Qualifications
Experience
No experience required
Job Location
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