Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Uniform allowance
meal discounts
Employee Development Programs
Health Insurance
Paid Time Off
Retirement Plan
Job Description
Our esteemed hotel and resort establishment is renowned for delivering exceptional dining experiences that delight our guests with quality cuisine and impeccable service. We pride ourselves on maintaining high standards in both our kitchen operations and guest satisfaction. Located in a vibrant area, our property offers a dynamic and inspiring work environment for culinary professionals passionate about creating memorable meals. We are committed to fostering a collaborative and supportive workplace that encourages growth, creativity, and excellence among our staff.
We are currently seeking a dedicated and skilled Line Cook to join our culinary team. This full-time position offers a... Show More
We are currently seeking a dedicated and skilled Line Cook to join our culinary team. This full-time position offers a... Show More
Job Requirements
- Experience as a Line Cook at a hotel or resort or restaurant
- ability to work all stations on the line
- food handling certification required
- high work ethic and self-initiative
- willingness to work varying schedules including nights, weekends, and holidays
- ability to work effectively as part of a team providing great guest experiences
Job Qualifications
- Experience as a Line Cook at a hotel, resort or restaurant
- ability to work all stations on the line
- food handling certification
- high work ethic and self-initiative
- strong teamwork and communication skills
Job Duties
- Prepare all menu items following recipes and yield guides
- direct, train, and monitor performance of Line Cooks
- maintain organization, cleanliness, and sanitation of work areas and equipment
- prepare and assign production and prep work for Line Cooks to complete
- review priorities
- communicate additions or changes to assignments throughout the shift
- set up work station with required mis en place, tools, equipment and supplies
- breakdown work stations and complete closing duties at the end of last shift of the day
- inform the Sous Chef of any supplies that need to be requisitioned for the day’s tasks
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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