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Poets Modern Cocktail & Eats - Line Cook (Part Time) at Remington Hospitality

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Remington Hospitality

Poets Modern Cocktail & Eats - Line Cook (Part Time)

Baltimore, MD, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

competitive pay
Training opportunities
Supportive team environment
Employee meal discounts
flexible scheduling
opportunities for career growth
Health Insurance

Job Description

This opportunity is with a vibrant hospitality establishment renowned for delivering exceptional dining experiences within a hotel, resort, or restaurant setting. Our venue prides itself on culinary excellence, teamwork, and a commitment to providing unforgettable guest experiences. The role offered is a Line Cook position, integral to the kitchen operations, where quality, consistency, and efficiency are paramount. This is a full-time employment opportunity with a competitive starting pay rate of $17 per hour, reflecting the value we place on skilled culinary professionals.

As a Line Cook, you will be responsible for preparing all menu items according to standardized reci... Show More

Job Requirements

  • Experience as a Line Cook at a hotel or restaurant
  • Ability to work all stations on the line
  • Food handling certification
  • Flexible availability to work nights, weekends, and holidays
  • Strong team player attitude

Job Qualifications

  • Experience as a Line Cook at a hotel, resort, or restaurant
  • Ability to work all stations on the line
  • Food handling certification
  • High work ethic and self-initiative
  • Team-oriented mindset and good communication skills

Job Duties

  • Prepare all menu items following recipes and yield guides
  • Directs, trains, and monitors performance of Line Cooks
  • Maintains organization, cleanliness, and sanitation of work areas and equipment
  • Prepare and assign production and prep work for Line Cooks to complete
  • Review priorities and communicate additions or changes to assignments during shifts
  • Set up work station with required mis en place, tools, equipment, and supplies
  • Breakdown work stations and complete closing duties
  • Inform the Sous Chef of any supplies needed for daily tasks

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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