Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in food service, catering, and facilities management, operating in 15 countries and serving millions of guests daily. With a strong mission rooted in service and unity, Aramark is committed to creating an inclusive workplace where every employee has equal opportunity to grow and succeed. Their values emphasize great service not only to clients and customers but also to each other, their communities, and the planet. At Aramark, careers are designed to develop talents, fuel passions, and empower professional growth, making it a desirable employer for those seeking advancement and a sense of belonging in a... Show More
Job Requirements
- High school diploma or equivalent
- previous supervisory experience preferred
- prior experience in food and hospitality industry
- ability to work flexible hours including evenings and weekends
- physical ability to stand for extended periods, lift, bend, push, and pull
- willingness to wear uniforms and use personal protective equipment
- strong organizational and multitasking abilities
- ability to communicate effectively with team members
- basic computer proficiency
Job Qualifications
- Previous experience as a supervisor in a related role preferred
- prior experience in the food and hospitality industry required
- ability to work successfully in a team environment and promote teamwork
- strong leadership, time management, organizational, and multi-tasking skills
- ability to work in a fast-paced environment and effectively use problem solving and decision-making skills
- basic computer skills and ability to quickly learn new technology systems
- excellent customer service and communication skills
Job Duties
- Oversee setup, breakdown, and sanitation of workstations
- supervise the cooking and preparation of food items for the day according to recipes and brand requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain accurate inventory according to departmental policies and procedures
- delegate tasks to employees as necessary
- provide ongoing coaching and performance feedback to staff members
- assist managers with employee counselling sessions, timekeeping, and maintaining up-to-date contact information
- train and mentor other food service workers
- maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- adhere to Aramark safety policies and procedures including proper food safety and sanitation
- maintain communication with staff including the central office staff, e-mail, phone calls, inter-office mail, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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