Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a wide range of industries including education, healthcare, business, and sports and entertainment. With a presence in 15 countries and serving millions of guests daily, Aramark prides itself on its commitment to service, community engagement, and sustainability. The company fosters a workplace culture that values diversity, inclusion, and equal opportunity, ensuring that every employee feels welcomed and empowered to grow professionally. Through continuous development programs, Aramark invests in the talents and passions of its workforce, aiming to create not only a job but a fulfilling... Show More
Job Requirements
- High school diploma or equivalent
- previous customer service experience preferred
- previous cash handling experience preferred
- basic math skills
- ability to work independently with limited supervision
- ability to stand for extended periods and perform physical tasks such as lifting, bending, pushing, and pulling
- willingness to wear uniforms and use personal protective equipment
- complete required food handler and alcohol service training
Job Qualifications
- Previous customer service experience preferred
- previous cash handling experience preferred
- basic math and counting skills required
- must be able to work independently with limited supervision
- complete food handler and alcohol service trainings as required by location
Job Duties
- Accurately operate a register/POS and handle cash and credit card transactions
- greet and assist customers while anticipating their needs
- count, organize and balance cash drawer, fill out the cashier slip and make deposits
- adhere to Aramark's cash handling policies and procedures
- understand and be knowledgeable of the merchandise for sale to assist customers and accurately process transactions
- complete opening and closing procedures as assigned for unit based on operating hours
- maintain a clean and sanitary work environment during service and at the end of shift
- ensure product in location is stocked to appropriate levels throughout service and replenish items as needed
- follow all safety policies and procedures
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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