Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Professional development opportunities
Team-oriented work environment
Job Description
Sage Hospitality Group is an innovative and passionate hospitality company dedicated to creating excellence in every aspect of its operations. With a commitment to enriching lives one experience at a time, Sage Hospitality Group operates across various hospitality sectors, including hotels, restaurants, and meeting venues. One of its iconic properties is Hotel Van Zandt in Austin, Texas, located in the vibrant Rainey Street District. This hotel boasts 319 guest rooms and over 25,000 square feet of versatile meeting space, blending luxury with a lively atmosphere. The hotel provides guests with unique experiences such as live music performances at its featured... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 2 years of relevant kitchen experience
- Ability to work late night shifts from 6 pm to 2 am
- Physical capability to lift, push, pull and carry up to 70 pounds
- Ability to stand for extended periods
- Capacity to work in hot and cold kitchen environments
- Must understand and follow verbal and written instructions
Job Qualifications
- High school education or equivalent
- 1-2 years of hands-on kitchen experience in prepping, cooking, and line work
- Knowledge of cooking practices and kitchen procedures
- Ability to follow verbal and written instructions
- Strong communication skills
- Physical ability to meet the demands of the job including lifting up to 70 lbs
- Ability to work in varying temperature environments
Job Duties
- Prepare food items following recipe cards and quality standards
- Monitor line set up before meal functions for efficiency
- Ensure kitchen cleanliness and equipment maintenance
- Date and rotate food containers according to standard operating procedures
- Monitor inventory, note out-of-stock items, and assist with inventory control
- Return unused food items to proper storage with appropriate labeling
- Assist in controlling food waste and managing food costs
- Maintain open availability for late night shifts from 6 pm to 2 am
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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