Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Free employee parking or bus pass
Discounts on meals
401(k) with match
Life insurance [company paid]
Job Description
HRI Hospitality offers a distinctive and progressive approach to hotel ownership and management. With a rich history of restoring cherished properties to their original splendor, alongside the development of innovative new builds, HRI Hospitality positions itself at the forefront of the hotel industry. Their properties become vibrant urban hubs that blend historical charm with modern conveniences, creating unique experiences for guests and local communities alike. As a company, HRI Hospitality operates a diverse portfolio of brands situated in exciting and dynamic locations, making it an ideal destination for professionals seeking growth and meaningful careers in hospitality.
The role at HR... Show More
The role at HR... Show More
Job Requirements
- 1-3 years of cooking experience in the hospitality industry preferred
- prior experience in food and beverage service and food preparation roles
- proficient in hot and cold food preparation techniques
- strong understanding of sanitation standards and health codes
- ability to operate kitchen equipment such as slicers, mixers, grinders, food processors, grills, deep fryers
- capable of thriving in a fast-paced work environment
- must possess food safety certification or be able to obtain it upon employment
Job Qualifications
- 1-3 years of cooking experience in the hospitality industry preferred
- prior experience in food and beverage service and food preparation roles
- proficient in hot and cold food preparation techniques
- strong understanding of sanitation standards and health codes
- ability to operate kitchen equipment such as slicers, mixers, grinders, food processors, grills, deep fryers
- capable of thriving in a fast-paced work environment
- must possess food safety certification or be able to obtain it upon employment
Job Duties
- prepare and cook meals according to established recipes and menu specifications
- weigh, measure, mix, and prep ingredients accurately
- utilize various cooking techniques including steaming, grilling, boiling, baking, and frying for meats, fish, vegetables, and other ingredients
- check food and ingredients for freshness and quality
- arrange and garnish dishes beautifully for presentation
- work efficiently under pressure and meet time constraints
- maintain cleanliness of the kitchen area, equipment, and utensils
- assist in leading and inspiring kitchen staff alongside the Executive Chef and Kitchen Supervisor
- contribute to special events and banquets as needed
- perform other duties as assigned by the Executive Chef or Kitchen Supervisor, including prepping, cooking, and stocking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.