Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $14.00
Work Schedule
Standard Hours
Benefits
competitive pay
Tips
free meal during shift
401k
Roth opportunities
opportunities for growth
Closed on Sundays
Job Description
Chicken Salad Chick is a well-established fast casual restaurant that offers a warm and friendly environment for both guests and team members. Known for its focus on delivering high-quality chicken salad dishes and exceptional customer experiences, Chicken Salad Chick aims to spread joy, enrich lives, and serve others through its unique dining approach. The company places a strong emphasis on creating a supportive atmosphere where every team member can thrive and contribute to making the restaurant America’s favorite place for chicken salad. Employees enjoy competitive pay combined with tips, free meals during their shifts, and opportunities for growth within the... Show More
Job Requirements
- Must be at least 16 years of age or older
- reliable transportation to and from work
- ability to stand and move throughout the workday including bending and stooping
- ability to lift up to 40 pounds occasionally
- availability to work during business hours from 10am to 8pm
- willingness to complete necessary training through Chicken Salad Chick University
- ability to communicate clearly and professionally with team members and guests
- maintain excellent attendance and punctuality
Job Qualifications
- Excellent communication skills
- ability to work in a fast-paced environment
- strong multitasking abilities
- excellent attendance and punctuality
- reliability and team player attitude
- previous restaurant or retail experience is a plus
- basic math skills for handling transactions
- ability to follow detailed recipes and portion control
- ability to maintain cleanliness and organization
- knowledge of safety and sanitation standards
Job Duties
- Offer every guest a superb experience by greeting and welcoming them
- support and assist fellow team members whenever possible
- maintain a safe, clean, and organized work area
- monitor quality, safety, and appearance of all products and ingredients
- complete assigned tasks efficiently and thoroughly
- restock work area before leaving shift
- adhere to company uniform and grooming standards
- attend scheduled employee meetings and bring suggestions for improvement
- report problems promptly to supervisors
- complete other duties as assigned
- ensure specials, promotions, and marketing plans are presented
- maintain restaurant hours of operation during shift
- ensure compliance with safety and sanitation procedures
- properly operate POS system and manage guest orders
- interact with guests in a friendly and efficient manner
- maintain cleanliness and sanitation standards
- prepare food products according to recipe and portioning standards
- close kitchen properly following checklists
- report equipment and product shortages to management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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