Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $14.25
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay plus tips
Closed on Sundays
Business hours from 10am to 8pm
free meal during shift
401k and Roth opportunities
opportunities for growth
Job Description
Chicken Salad Chick is a well-established restaurant chain known for its friendly and warm environment where guests and team members alike enjoy a welcoming atmosphere. The company is dedicated to providing high-quality food, excellent customer service, and a positive workplace culture. With a focus on community and customer satisfaction, Chicken Salad Chick strives to Spread Joy, Enrich Lives, and Serve Others. This makes it an attractive place to work for individuals who value teamwork, positivity, and growth in their careers in the foodservice industry.
This employment opportunity is for a Team Member position, which plays a vital role... Show More
This employment opportunity is for a Team Member position, which plays a vital role... Show More
Job Requirements
- must be at least 16 years of age or older
- reliable transportation to and from work
- ability to work in a fast-paced environment
- excellent attendance and punctuality
- ability to clearly and professionally communicate with team members and guests
- ability to multitask
- previous restaurant or retail experience is a plus
Job Qualifications
- must be at least 16 years of age or older
- ability to work in a fast-paced environment
- ability to clearly and professionally communicate with team members and guests
- ability to multitask
- excellent attendance and punctuality
- reliable transportation
- previous restaurant or retail experience is a plus
Job Duties
- offer every guest a superb experience that creates lasting memories
- greet every guest to welcome them to the restaurant
- support and assist fellow team members whenever possible
- maintain a safe, clean, and organized work area according to company standards
- monitor quality, safety, and appearance of all products and ingredients
- complete assigned tasks efficiently and thoroughly according to standards
- restock work area before leaving shift
- adhere to company uniform and grooming standards
- attend all scheduled employee meetings and bring suggestions for improvement
- report problems such as faulty equipment or product shortages to supervisor promptly
- complete other related duties as assigned by supervisor
- ensure specials, promotions, and marketing plans are presented according to company procedures during shift
- ensure hours of operation for the restaurant are maintained during shift
- ensure compliance with safety and sanitation procedures and all federal, state, and local regulations during shift
- maintain cleanliness and sanitation standards
- greet guests, take food and beverage orders, expedite orders, and assist with dining room service
- properly operate POS system and handle cash, credit, or debit card transactions
- answer phone calls professionally and take phone orders
- keep floor and work areas clean and free of debris
- prepare a variety of food products according to recipe and product standards
- follow portion-control and cooking methods
- maintain a clean and sanitary workstation
- close the kitchen following closing checklist
- promptly report equipment and food quality issues
- use standard recipe cards and do not rely on memory
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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