Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $13.75
Work Schedule
Standard Hours
Benefits
competitive pay plus tips
Closed on Sundays
Business hours from 10am-8pm
free meal during shift
401K opportunities
Roth retirement plan opportunities
opportunities for growth
Job Description
Chicken Salad Chick is a vibrant and welcoming restaurant chain dedicated to offering a warm and friendly environment to both its guests and team members. Founded with a passion to serve wholesome and delicious chicken salad in various flavorful styles, Chicken Salad Chick has grown significantly due to its commitment to quality, customer service, and a positive company culture. The company proudly promotes core values centered around spreading joy, enriching lives, and serving others, striving to make every dining experience memorable for guests. This focus not only resonates in the quality of the food but also in the genuine hospitality... Show More
Job Requirements
- Must be at least 16 years of age or older
- Reliable transportation to and from work
- Ability to work in a fast-paced environment
- Ability to clearly and professionally communicate with team members and guests
- Ability to multitask
- Excellent attendance and punctuality
- Previous restaurant and/or retail experience preferred
Job Qualifications
- Must be at least 16 years of age or older
- Ability to work in a fast-paced environment
- Ability to clearly and professionally communicate with team members and guests
- Ability to multitask
- Excellent attendance and punctuality
- Reliable transportation to and from work
- Previous restaurant and/or retail experience a plus
Job Duties
- Offer every guest a superb experience by greeting them warmly
- Support and assist fellow team members whenever possible
- Maintain a safe, clean, and organized work area according to company standards
- Monitor quality, safety, and appearance of all products and ingredients
- Complete assigned tasks efficiently and thoroughly in accordance with standards
- Restock work area before leaving shift
- Adhere to company uniform and grooming standards
- Attend all scheduled employee meetings and bring suggestions for improvement
- Report problems promptly to supervisor
- Complete other related duties as assigned by supervisor
- Ensure specials, promotions, and marketing plans are presented according to company procedures
- Ensure hours of operation for the restaurant are maintained during their shift
- Ensure compliance with established safety, sanitation procedures and all federal, state, and local regulations
- Greet guests, take food and beverage orders, expedite orders, assist with dining room service
- Properly operate POS system for taking guest orders
- Charge guests and collect payment accurately
- Answer phone with knowledge to assist guests and take phone orders
- Restock drink station and expo area, maintain restroom cleanliness, empty trash cans
- Maintain proper product temperatures and portion control
- Clean equipment thoroughly and timely
- Keep work and service area clean and free of debris
- Complete opening and closing prep and checklists
- Prepare a variety of food products according to recipe and standards
- Maintain a clean and sanitary workstation
- Promptly report equipment and food quality problems to management
- Use standard recipe cards for all food preparation
- Attend scheduled meetings and suggest improvements
- Follow closing checklist for kitchen
- Inform management immediately of product shortages
- Report to general manager, assistant manager, or shift lead
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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