Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.55
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid new child leave
Paid personal day
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company dedicated to creating a sense of belonging and making guests feel at home, no matter where they are in the world. With a commitment to turning trips into meaningful journeys, encounters into memorable experiences, and jobs into fulfilling careers, Hyatt fosters a culture where every employee's role is valued and individuality is celebrated. As a leader in the hotel industry, Hyatt emphasizes connected, sustainable, and human-centered travel experiences. Their mission highlights the importance of hospitality as a career for people who care deeply about guest satisfaction and service excellence.
Situated prominently ac... Show More
Situated prominently ac... Show More
Job Requirements
- High school diploma or equivalent
- Prior stewarding experience
- Supervisory experience preferred
- Minimum six months experience in food and beverage
- Ability to work flexible shifts including weekends and holidays
- Knowledge of hospitality industry preferred
- Basic computer skills preferred but not required
- Understanding of safe chemical handling
- Physical ability to stand and walk for long periods and lift moderate weight
- Strong communication skills
- Ability to coordinate inventory and event orders effectively
Job Qualifications
- Prior stewarding experience preferred
- At least one-year supervisory experience preferred
- At least six months food and beverage experience required
- Must be able to work any days of the week including weekends and holidays
- Hospitality-related (hotel, country club, or event venue) experience preferred
- Basic knowledge of computer systems (Word, Excel, Email) preferred but not necessary
- Familiarity with chemicals used for cleaning and ensuring they are properly labeled
- Ability to walk and stand for long periods of time
- Ability to lift, push and pull a moderate amount of weight
Job Duties
- Polishes all required equipment including chafers, flatware, coffee and water pitchers
- Pulls and issues equipment as outlined on function pull sheet completed by captains
- Ensures equipment is properly rotated in use on events
- Responsible for inventory of equipment
- Organizes and facilitates quarterly inventory of all china, glass, silver
- Maintains inventory logs of all equipment and notifies banquet manager of shrinkage or discrepancies
- Prepares back aisle items for banquet functions
- Assists with traying of salads, entrees and desserts
- Keeps glassware organized at all times, storing dishware in the proper location
- Monitors trash levels in all cans and removes when needed
- Ensures clean working environment in back hall and loading dock area through daily sweeping and mopping
- Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: