Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Benefits
Health Insurance
retirement plans
Employee dining room
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Black Desert Resort is a premier luxury resort nestled in the breathtaking landscape of Southern Utah. Known for its world-class accommodations, fine dining, championship golf courses, and premium event spaces, Black Desert Resort offers guests an unparalleled hospitality experience. The resort prides itself on blending luxury with the natural beauty of the surrounding area, making it a sought-after destination for travelers seeking relaxation, recreation, and refined service. The resort's commitment to excellence extends beyond guest services to encompass every aspect of its operations, including its culinary and stewarding departments, which uphold the highest standards of cleanliness and efficiency to support... Show More
Job Requirements
- previous dishwashing or stewarding experience in a resort, hotel, or restaurant setting preferred but not required
- knowledge of food safety and sanitation standards
- strong work ethic and attention to detail
- ability to stand for extended periods
- ability to lift up to 50 lbs
- ability to perform repetitive tasks
- comfortable working evening shifts, weekends, and holidays
- ability to work independently and as part of a team
Job Qualifications
- previous dishwashing or stewarding experience in a resort, hotel, or restaurant setting preferred but not required
- knowledge of food safety and sanitation standards is a plus
- strong work ethic and attention to detail in a fast-paced environment
- ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks
- comfortable working evening shifts, weekends, and holidays based on business needs
- ability to work independently and as part of a team to maintain a clean and efficient kitchen environment
Job Duties
- operate dishwashing machines to clean all dishes, glassware, silverware, and kitchen utensils efficiently
- ensure all kitchen workstations, floors, and equipment are cleaned and sanitized according to health and safety regulations
- assist in deep-cleaning kitchen areas, including ovens, grills, hoods, and drains
- collect and dispose of trash and recyclables, ensuring compliance with waste management policies
- restock and organize clean dishes, cookware, and utensils for the next service
- assist chefs and kitchen staff by maintaining an organized back-of-house environment
- monitor and replenish cleaning supplies, notifying supervisors of inventory needs
- uphold all food safety and sanitation standards, ensuring compliance with resort and state regulations
- support banquet and kitchen teams with equipment setup and breakdown as needed
- report any maintenance or safety concerns to management promptly
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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