Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Avion Hospitality is a renowned hospitality management company dedicated to delivering high-quality guest experiences through its portfolio of hotels and restaurants. The company is known for its commitment to operational excellence, guest satisfaction, and maintaining the highest standards in the hospitality industry. With a strong focus on innovation and employee development, Avion Hospitality strives to create welcoming environments for both guests and associates, fostering career growth and teamwork within its properties. The company operates numerous full-service hotels and restaurants, each designed to provide unique, memorable experiences that combine exceptional service, culinary creativity, and comfortable accommodations. Avion Hospitality emphasizes the importance... Show More
Job Requirements
- Bachelor's degree
- 2 to 4 years of experience in a high-volume, full-service restaurant
- ability to work a flexible schedule
- proficiency in Windows Operating Systems and company-approved spreadsheets and word processing
- leadership and coaching experience
- effective communication skills
- ability to evaluate and select among alternative courses of action quickly
- work well in stressful situations
- problem-solving skills
- effective listening and understanding
- basic arithmetic skills
- maintain composure and objectivity under pressure
Job Qualifications
- Bachelor's degree
- 2 to 4 years of experience in a high-volume, full-service restaurant
- experience managing kitchen staff
- leadership and mentoring skills
- proficiency in Windows Operating Systems and company-approved software
- strong communication skills
- problem-solving abilities
- ability to work under pressure
- understanding of financial information and data
- knowledge of hospitality terminology and policies
Job Duties
- Produces innovative and diversified menus that reflect the restaurant's overall vision
- trains the kitchen staff to adhere to restaurant policies and general sanitation regulations
- organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively
- designs aesthetic plating presentations
- ensures that hygiene and food safety requirements are met
- maintains kitchen inventory and assigns budget
- approaches all encounters with guests and employees in a friendly, service-oriented manner
Job Qualifications
Experience
Mid Level (3-7 years)