Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Avion Hospitality is a distinguished company operating within the hospitality industry, specializing in delivering quality hotel and restaurant experiences. Known for its commitment to excellence, Avion Hospitality fosters a guest-centric environment where outstanding service and culinary innovation are priorities. The company prides itself on creating welcoming atmospheres in its establishments, promoting professional growth and operational efficiency across all levels of management and staff.
The position being offered is a full-time management role within the kitchen operations team, typically requiring a Bachelor’s degree and a minimum of 2 to 4 years of experience in a high-volume, full-service restaurant environment. This ... Show More
The position being offered is a full-time management role within the kitchen operations team, typically requiring a Bachelor’s degree and a minimum of 2 to 4 years of experience in a high-volume, full-service restaurant environment. This ... Show More
Job Requirements
- Typically requires a bachelor's degree and 2 to 4 years of experience in a high-volume, full-service restaurant
- Performs work under minimal supervision, handling complex issues and problems
- Possesses comprehensive knowledge of subject matter
- Provides leadership, coaching, and/or mentoring to a subordinate group
- Must be proficient in windows operating systems, company-approved spreadsheets, and word processing
- Ability to work a flexible schedule
- Must be able to convey information and ideas clearly
- Must be able to evaluate and select among alternative courses of action quickly and accurately
- Must work well in stressful, high-pressure situations
- Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems
- Must be effective at listening to, understanding, and clarifying issues raised by co-workers and guests
- Must be able to work with and understand financial information and data, including basic arithmetic functions
- Must maintain composure and objectivity while under pressure
Job Qualifications
- Bachelor's degree in hospitality, culinary arts, or related field
- 2 to 4 years of experience in a high-volume, full-service restaurant
- Comprehensive knowledge of kitchen operations
- Leadership and mentoring skills
- Proficiency in Windows operating systems and company-approved software
- Strong communication and problem-solving abilities
- Ability to work under pressure and manage complex issues
Job Duties
- Produce innovative and diversified menus that reflect the restaurant's overall vision
- Train kitchen staff to adhere to restaurant policies and sanitation regulations
- Organize, schedule, and direct the work of the kitchen staff
- Design aesthetic plating presentations
- Ensure hygiene and food safety requirements are met
- Maintain kitchen inventory and assign budget
- Approach all encounters with guests and employees in a friendly, service-oriented manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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