Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,200.00 - $63,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Career development opportunities
Job Description
Four Bridges Country Club, located in Liberty Township, Ohio, is a prestigious private golf club known for its exceptional amenities, beautiful course, and commitment to outstanding member experiences. As part of the Arcis Golf family, Four Bridges Country Club maintains a culture centered around respect, teamwork, and hospitality excellence. Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for team members, members, and guests alike. The club embraces a welcoming and inclusive environment, encouraging unique individuals to bring their passion and dedication every day with a humble heart and grateful spirit.
The Sous Chef pos... Show More
The Sous Chef pos... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working in a professional kitchen environment
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand and work for extended periods
- Knowledge of local health department regulations
- Ability to manage kitchen staff and schedules
- Strong attention to detail and organizational skills
Job Qualifications
- Proven experience as a sous chef or relevant culinary role
- Strong leadership and team management skills
- Knowledge of food safety regulations and standards
- Ability to handle high-pressure kitchen environments
- Culinary degree or equivalent experience
- Excellent communication and organizational skills
Job Duties
- Oversee all production and service of food in all kitchen areas of Four Bridges Country Club
- Train and lead kitchen employees in the proper preparation of menu items, equipment and safety
- Inspect, select and use the freshest fruits, vegetables, meats, fish, fowl and other food preparation of all menu items
- Observe expediting flow of all kitchens
- making adjustments in order to adhere to control procedures for cost and quality
- Maintain knowledge of local competition and general industry trends
- Train and develop all kitchen staff to ensure the continuation of career growth
- Oversee weekly and monthly inventories
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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