Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $68,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee stock purchase plan
discounted hotel rooms
free colleague meals
Job Description
Thompson Denver, a member of the prestigious Hyatt collection, is a luxury hotel that offers guests a distinctive and highly personalized hospitality experience. Located in one of Denver's most vibrant neighborhoods, the hotel merges modern design with a warm atmosphere that invites guests to feel like residents during their stay. At Thompson Denver, the focus is on intuitive service that tailors to individual preferences to create meaningful, memorable travel experiences. Known for its seamless blend of comfort and sophistication, Thompson Denver serves as a gateway to Colorado's local culture and lifestyle, making it a favorite destination for discerning travelers.
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Job Requirements
- High school diploma or equivalent
- minimum of 3 years of relevant culinary experience
- experience in managing kitchen staff and operations
- knowledge of health and safety regulations
- ability to work early morning shifts
- strong organizational skills
- flexibility to work holidays and weekends
Job Qualifications
- Proven experience as a sous chef or similar role in a fine dining or luxury hotel environment
- strong leadership and team management skills
- excellent culinary skills with a creative approach to menu development
- knowledge of food safety and sanitation standards
- ability to work under pressure and maintain quality standards
- effective communication and interpersonal skills
- culinary degree or equivalent professional training
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Thompson Hotels brand standards
- plan, coordinate & implement special events and holiday functions
- manage hourly kitchen colleagues through scheduling, payroll, training, coaching, evaluating and hiring
- may manage other key culinary leadership roles including supervisors and leads
- lead and coach the team towards achieving exceptional guest service and colleagues' satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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