Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $68,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Adoption assistance
discounted hotel rooms
Free Meals
Job Description
Thompson Denver and Chez Maggy, by Ludo Lefebvre, offer an exciting career opportunity for culinary professionals seeking to elevate their leadership skills in a vibrant, luxury hotel environment. Thompson Denver is a distinguished member of the Hyatt collection, known for delivering personalized, intuitive service that transforms guests' travel experiences. This boutique hotel embraces the ethos of treating each guest as a resident, creating tailored experiences that connect visitors deeply to the local culture and lifestyle. Located in a dynamic urban setting, Thompson Denver stands out by fusing great design, authentic cultural connections, and superlative service with a culture that empowers,... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3 years of culinary experience in a professional kitchen
- prior experience in a leadership or supervisory position
- knowledge of food safety and sanitation regulations
- ability to work morning shifts primarily
- strong leadership and team management abilities
- excellent communication skills
- flexibility to work in a fast-paced environment
Job Qualifications
- Culinary degree or equivalent experience
- proven experience in a supervisory or leadership role in a high-volume kitchen
- strong understanding of food safety and sanitation standards
- excellent organizational and time management skills
- ability to develop creative menu items
- effective communication and interpersonal skills
- experience with budget management and cost control
- proficiency in kitchen staff training and development
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Thompson Hotels brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen colleagues through scheduling, payroll, training, coaching, evaluating and hiring
- may manage other key culinary leadership roles including supervisors and leads
- lead and coach the team towards achieving exceptional guest service and colleagues' satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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