Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $68,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee stock purchase plan
discounted hotel stays
Paid holidays
Job Description
Thompson Denver, part of the prestigious Hyatt collection, is a renowned luxury hotel located in the heart of Denver, Colorado. The brand is celebrated for its commitment to delivering intuitive and personalized service to each guest, ensuring a unique and memorable stay. When you choose Thompson Denver, you are not just a visitor; you are treated as a resident, experiencing the city through a local's perspective. The hotel prides itself on its sophisticated design, vibrant culture, and dedication to creating meaningful connections and exceptional hospitality experiences. Thompson Hotels are recognized for their presence in timeless destinations, offering guests the opportunity... Show More
Job Requirements
- Bachelor’s degree in culinary arts or related field
- Minimum of 3 years of experience in a supervisory culinary position
- Proven ability to lead and manage a diverse team
- Strong knowledge of food safety and sanitation regulations
- Excellent communication and organizational skills
- Ability to work morning shifts primarily
- Flexibility to assume full kitchen management responsibilities in the absence of the Chef de Cuisine
- Passion for delivering exceptional guest experiences
Job Qualifications
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Thompson Hotels brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen colleagues through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisors and leads
- Lead and coach the team towards achieving exceptional guest service and colleagues’ satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Thompson Hotels brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen colleagues through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and colleagues’ satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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