Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $68,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Financial wellbeing programs
Paid vacation
Holidays
sick leave
Employee stock purchase plan
free colleague meals
Transit passes
educational assistance
Job Description
Thompson Denver, a distinguished member of the Hyatt Collection, is a premier luxury hotel that offers an exceptional hospitality experience in a vibrant and culturally rich Denver neighborhood. Renowned for its seamless blend of sophisticated design, superior guest service, and unique local influences, Thompson Denver invites guests to experience a personalized and intuitive stay that feels more like being a resident than a visitor. The hotel prides itself on creating environments that foster connection, comfort, and memorable moments. At the heart of this experience is an empowered, supportive, creative, and energetic team culture where professionals are encouraged to thrive and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years’ experience in a professional culinary setting
- Experience in managing kitchen staff and overseeing food preparation
- Knowledge of food safety regulations and best practices
- Ability to lead and motivate a diverse team
- Strong organizational skills
- Flexibility to work mornings and varied shifts
- Effective communication skills
- Ability to maintain high standards of culinary excellence and cleanliness
Job Qualifications
- Culinary degree or equivalent experience
- Proven experience in a supervisory or leadership role within a fine dining or upscale culinary environment
- Strong knowledge of food safety and sanitation standards
- Excellent leadership, communication, and organizational skills
- Ability to develop innovative menu items and execute creative culinary concepts
- Experience with inventory management, food costing, and budgeting
- Ability to work early morning shifts and manage time effectively under pressure
- Passion for delivering exceptional guest service and fostering a positive team environment
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Thompson Hotels brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen colleagues through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisors and leads
- Lead and coach the team towards achieving exceptional guest service and colleagues' satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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