Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $68,000.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee stock purchase plan
Adoption assistance
discounted hotel rooms
Job Description
Thompson Denver, a distinguished member of the Hyatt collection, offers an unparalleled luxury hospitality experience in the vibrant heart of Denver. This hotel seamlessly combines contemporary design with a welcoming residential feel, creating a unique environment where guests enjoy personalized, intuitive service that reflects the spirit of the local community. Guests of the Thompson Denver are treated not just as visitors, but as residents, fostering a connection that transcends the typical hotel stay. The property is home to Chez Maggy, a celebrated culinary venue by renowned chef Ludo Lefebvre, where exceptional dining meets creative innovation. Known for its commitment to... Show More
Job Requirements
- Culinary degree or equivalent experience
- Previous experience in a supervisory culinary role
- Ability to work morning shifts primarily
- Strong organizational skills
- Capacity to handle high-pressure situations effectively
- Commitment to uphold Hyatt's standards and values
Job Qualifications
- Proven culinary management experience
- Excellent leadership and team management skills
- Strong knowledge of food safety and sanitation standards
- Creativity in menu planning and development
- Ability to manage multiple tasks in a fast-paced environment
- Excellent communication and interpersonal skills
- Passion for delivering exceptional guest experiences
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Thompson Hotels brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen colleagues through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisors and leads
- Lead and coach the team towards achieving exceptional guest service and colleagues' satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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