Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Flexible
Benefits
Room discounts at Marcus Hotels & Resorts and IHG-branded properties
discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Two for one movie theater coupons at Marcus Theatres
Career growth and internal transfers
Paid Time Off
flexible scheduling
Medical, dental, and vision insurance after 30 days
Company-paid Life Insurance
Employee assistance program
401k with employer match
Job Description
Kimpton Hotel Monaco Pittsburgh is a distinguished boutique hotel located in the historic James H. Reed building, which dates back to 1903. This 248-room hotel masterfully combines old-world architecture with bold and whimsical interior designs, reflecting the vibrant and creative spirit of Pittsburgh. As a part of the Marcus Hotels & Resorts portfolio, it benefits from a rich tradition of over 60 years in operational and service excellence. Marcus Hotels & Resorts is well known for its commitment to providing unique and memorable guest experiences, supporting both guests and associates with a culture centered on the values of individuality, empowerment,... Show More
Job Requirements
- High school education preferred
- Apprenticeship or post secondary education or equivalent work experience beneficial
- Managerial and production experience in similar hotel or resort required
- 3-5 years of culinary management experience in high volume production
- Ability to communicate effectively in English
- Physical ability to lift and carry up to 200 lbs on a continuous schedule
- Knowledge of food safety and health regulations
- Ability to supervise and train kitchen staff
- Basic computer skills
- Finger and hand dexterity
- Knowledge of food and labor cost controls
Job Qualifications
- High school education preferred
- Apprenticeship, post secondary school, or equivalent work experience beneficial
- Managerial and production experience required in similar hotel or resort
- 3-5 years experience managing high volume production of hot and cold food, associate dining, upscale restaurants, and multiple outlet operations
- Additional language skills helpful
- Basic computer knowledge helpful
- Thorough knowledge of food products, standard recipes, and proper preparation
- Ability to read, write, and speak English fluently
- Finger and hand dexterity to operate food machinery
- Knowledge of food and labor cost controls and calculations
Job Duties
- Train, supervise, and work with all chefs' staff to prepare, cook, create, and present food according to hotel standard recipes
- Assign specific duties to all kitchen associates for efficient operations
- Select, train, and supervise kitchen staff in proper preparation of menu items
- Schedule culinary staff to maintain proper coverage and control payroll costs
- Ensure proper ordering, receiving, storage, usage, and rotation of food products in compliance with health regulations
- Adhere to control procedures for cost and quality
- Supervise daily safety and sanitation practices
- Maintain vacation schedules for proper staffing
- Assist engineering with equipment repair controls and preventative maintenance
- Organize and support special events, VIP parties, and staff events
- Prepare all food items according to recipe specifications
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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