Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
Paid holidays
Free parking
free shift meal
Employee Discounts
educational assistance
Paid parental leave
Company paid life insurance
Short term disability insurance
long term disability insurance
hospital indemnity
critical illness insurance
accident insurance
Job Description
Sonesta is a reputable hotel chain known for its commitment to guest satisfaction, high-quality services, and excellent hospitality standards. As an established player in the hospitality industry, Sonesta operates numerous properties worldwide, offering a range of services including lodging, dining, and event hosting. The company prides itself on fostering a fun, family-oriented environment where employees are valued and empowered to contribute to the guest experience and operational success. Sonesta emphasizes employee growth, training, and benefits, making it an attractive employer for individuals seeking careers in hospitality and food service.
The role of Sous Chef at Sonesta is a k... Show More
The role of Sous Chef at Sonesta is a k... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years culinary experience
- Experience in supervisory or leadership role within a kitchen
- Understanding of health and safety regulations
- Ability to work flexible hours including evenings and weekends
- Physical stamina to stand for long periods and perform kitchen duties
- Strong attention to detail and commitment to quality and sanitation
Job Qualifications
- Proven culinary experience in a professional kitchen
- Leadership skills with ability to coordinate and supervise staff
- Knowledge of food safety and sanitation regulations
- Ability to maintain high food quality and presentation standards
- Strong organizational and communication skills
- Experience with inventory management and food production planning
- Ability to work under pressure in a fast-paced environment
Job Duties
- Perform all daily walk through inventory to determine daily production and prioritize product utilization
- Help assign production duties to all staff
- Conduct a line check for dinner service to ensure quality of product
- Meet daily with line cooks to coordinate and ensure production standards
- Perform all responsibilities of each position in kitchen
- Properly use, handle, clean, breakdown, and maintain all kitchen equipment
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage according to standard operating procedure
- Direct employees in proper service techniques
- Assist with expediting dinner service
- Perform end of night walk through
- Document appropriate information in kitchen management log books daily
- Review information in kitchen management log books daily
- Control cleanliness and sanitation of all employees for entire kitchen
- Manage and oversee all stations and walk-ins in restaurant
- Practice, train, monitor, and maintain sanitation standards, including state and local health guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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