Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,500.00 - $65,500.00
Work Schedule
Flexible
Benefits
room discounts
discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
Two for one movie theater coupons
Career growth opportunities
Paid Time Off
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with employer match
Job Description
Kimpton Hotel Monaco Pittsburgh is part of the renowned Kimpton Hotels & Restaurants brand, known for its vibrant and inclusive approach to hospitality. Nestled in the historic James H. Reed building, originally constructed in 1903, this boutique hotel offers 248 rooms where old-world architecture beautifully intersects with bold, whimsical interior designs. Located in a city currently experiencing a creative and cultural renaissance, the hotel defines Pittsburgh's fearless answer to boutique hospitality, attracting guests who appreciate unique experiences and personalized service.
The Kimpton Hotel Monaco Pittsburgh fosters a workplace culture that celebrates individuality and empowers personal growth. Grounded in cor... Show More
The Kimpton Hotel Monaco Pittsburgh fosters a workplace culture that celebrates individuality and empowers personal growth. Grounded in cor... Show More
Job Requirements
- High school education preferred
- Managerial and production experience required in similar hotel or resort
- 3-5 years management of high volume production of hot and cold food
- Ability to read, write, and speak English
- Finger and hand dexterity
- Ability to lift or move up to 200 lbs on a continuous schedule
- Knowledge of food and labor cost control methods
- Additional language skills and basic computer knowledge helpful
Job Qualifications
- High school education preferred
- Apprenticeship, post secondary education, or equivalent work experience beneficial
- Managerial and production experience in hotel or resort kitchens
- 3-5 years managing high volume production of hot and cold food in upscale or multiple outlet operations
- Knowledge of food products and standard recipes
- Ability to read, write, and speak English
- Finger and hand dexterity for operating food machinery
- Knowledge of food and labor cost controls
Job Duties
- Train and supervise kitchen staff to prepare and present food according to standard recipes
- Assign specific duties to associates for efficient kitchen operation
- Schedule culinary staff to ensure proper coverage and control payroll costs
- Ensure proper ordering, receiving, storage, usage, and rotation of food products following health regulations
- Adhere to cost and quality control procedures
- Supervise daily safety and sanitation practices
- Maintain vacation schedule for adequate staffing
- Assist engineering with equipment repair and preventative maintenance
- Participate in development and execution of special events and VIP parties
- Prepare all food items according to recipe specifications
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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