You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,500.00 - $64,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Opportunity to work under the direction and standards of Chef Michael White
competitive compensation
Career growth and development
Collaborative kitchen culture
Professional kitchen environment
Job Description
MIKA is a distinguished Mediterranean restaurant located in the vibrant culinary scene of Coral Gables, FL, under the renowned Chef Michael White. Known for its innovative approach to Mediterranean and Italian cuisines, MIKA offers a sophisticated dining experience focusing on fresh, high-quality ingredients and expertly crafted dishes that celebrate the rich culinary traditions of the Mediterranean basin. The restaurant prides itself on delivering exceptional service in an elegant yet welcoming environment, making it a standout destination for both locals and visitors seeking authentic flavors paired with contemporary culinary techniques.
The PM Sous Chef role at MIKA is a pivotal positio... Show More
The PM Sous Chef role at MIKA is a pivotal positio... Show More
Job Requirements
- Ability to stand and work on feet for extended periods
- Ability to lift up to 50 lbs
- Comfortable working in a hot, fast-paced kitchen environment
- Flexible schedule with availability for evenings, weekends, and holidays
Job Qualifications
- Minimum 2-4 years of experience as a sous chef or strong junior sous chef in a high-volume, chef-driven restaurant
- Fine-dining or upscale Mediterranean/Italian cuisine experience strongly preferred
- Strong leadership skills with the ability to command a kitchen during service
- Excellent palate, attention to detail, and commitment to quality
- Ability to thrive in a fast-paced, high-expectation environment
- Strong organizational, communication, and time-management skills
- Flexible schedule with availability for evenings, weekends, and holidays
Job Duties
- Lead and oversee all PM kitchen operations during dinner service
- Ensure consistent execution of menu items according to established recipes and plating standards
- Expedite service when needed to maintain quality, timing, and flow
- Maintain a clean, organized, and efficient kitchen throughout service
- Supervise, train, and mentor line cooks and kitchen staff during PM shifts
- Foster a culture of professionalism, accountability, and teamwork
- Provide real-time coaching and constructive feedback during service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All