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Sage Dining logo

PM Server PT $20-$21/hr Weekly Pay

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $21.00
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Benefits

weekly pay
Health Insurance
Life insurance
short term disability
Vision Insurance
Dental Insurance
accident insurance
Hospital care insurance
vacation
holiday
Personal Days
401(k) matching program
Paid sick time
ongoing daily paid training
Career growth opportunities
uniforms and shoes provided
Generous Referral Program
team member meal
Team member discount program

Job Description

SAGE is a renowned restaurant company committed to delivering exceptional dining experiences through high-quality food and outstanding service. Known for its innovative approach to cuisine and customer satisfaction, SAGE prides itself on creating a welcoming and enjoyable atmosphere for both guests and team members. As a company, SAGE emphasizes the importance of a positive work environment, career growth opportunities, and comprehensive benefits, making it an attractive employer in the food service industry. The opportunity to work with SAGE offers individuals the chance to develop their culinary skills, gain valuable experience in a fast-paced environment, and be part of a team... Show More

Job Requirements

  • Experience as a prep cook or line server in a commercial kitchen preferred
  • ability to understand and execute recipes and instructions in English accurately
  • ability to interact with SAGE guests and Team Members in a professional and positive manner and provide service with a smile

Job Qualifications

  • Experience as a prep cook or line server in a commercial kitchen preferred
  • ability to understand and execute recipes and instructions in English accurately
  • strong communication skills
  • ability to interact with guests and team members in a professional and positive manner
  • commitment to food safety standards

Job Duties

  • Interact positively with SAGE guests and Team Members
  • maintain the customer service areas to ensure our guests enjoy amazing dining experiences
  • prepare assigned menu items in accordance with SAGE recipes
  • use proper food handling, storage, and sanitation techniques (HAACP)
  • support team operations and uphold cleanliness standards

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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