Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.25 - $18.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Free room nights
discounted room rates
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Free Employee Meals
Paid Time Off
Tuition Reimbursement
Employee stock purchase plan
Discounted ski passes
Professional Development
Job Description
The Grand Hyatt Deer Valley Hotel is a premier luxury hotel located in the renowned Deer Valley ski resort and approximately 40 minutes from Salt Lake City International Airport. This exquisite property is part of an ambitious development plan that includes 17 ski lifts, 1,600 residential units, 8 hotels totaling 1,350 rooms, 250,000 square feet of conference and retail space, and one of the world’s largest ski beaches. The Grand Hyatt Deer Valley itself offers 436 luxury accommodations, including 381 guest rooms and 55 residential units. With nearly 30,000 square feet of flexible indoor meeting space and multiple dining venues... Show More
Job Requirements
- must be at least 21 years old
- possess current alcohol server certification and/or food service permit as required by local or state agencies
- physical stamina to lift moderate weight
- ability to stand for long periods
- flexibility to work weekends, holidays and varied shifts
- previous food service experience
- excellent communication skills
- genuine desire to satisfy guests' needs in a high volume setting
Job Qualifications
- high school diploma or equivalent
- previous server experience in hospitality or fine dining preferred
- strong verbal and written communication skills
- ability to work in a fast-paced environment
- good interpersonal skills for guest engagement
- knowledge of food and beverage service standards
- familiarity with alcohol service certification requirements
Job Duties
- submit guest menu selections accurately
- present food and beverage items with menu knowledge and recommendations
- engage guests with friendly and professional conversation
- prepare restaurant areas and maintain cleanliness
- ensure sanitary environment standards are met
- assist in handling guest inquiries and requests
- support teamwork by coordinating with kitchen and bar staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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