Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.75 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Shaner Hotel Group is a distinguished and award-winning hospitality owner-operator and management company known for its extensive portfolio and commitment to excellence in the industry. With over 65 full-service, select-service, extended-stay, and resort properties spanning 14 states and four countries, Shaner Hotels delivers world-class hospitality experiences. Collaborating with top hospitality brands and independent locations alike, the group provides a broad range of services including hotel development, design and construction, e-commerce solutions, and revenue management. Their dedication to quality and innovation has positioned them as a leader in hotel operations and management, continuously expanding their footprint while maintaining high standards of... Show More
Job Requirements
- Minimum one year of experience in a similar position dealing with the public
- Minimum state age requirement to serve alcoholic beverages
- High school graduate or equivalent
- ServSafe and/or food safety training
- Alcohol awareness training
- Ability to satisfactorily communicate with guests management and co-workers
- Flexible availability including weekends holidays and varied shifts
Job Qualifications
- Minimum one year of experience in a similar position dealing with the public
- Minimum state age requirement to serve alcoholic beverages
- Ability to satisfactorily communicate with guests management and co-workers to their understanding
- High school graduate or equivalent some college preferred
- ServSafe and/or food safety training
- Alcohol awareness training such as TIPS
- Bilingual English/Spanish a plus
- Knowledge of local activities and attractions appropriate for clientele
Job Duties
- Be available to work a flexible schedule including weekends holidays and varied shifts
- Ensure compliance with and completion of all daily operational procedures by the Food and Beverage Department
- Maintain food and beverage safety and quality based on hotel Shaner and Franchise specifications
- Ensure communication with General Manager all other Department Managers Supervisors and Staff
- Take food and beverage orders retrieve and serve alcoholic non-alcoholic beverages and food orders to guest tables according to hotel specifications courteously and efficiently
- Collect payments
- Assist in the maintenance of the restaurant area and equipment
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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