Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $17.25
Work Schedule
Flexible
Benefits
Go Hilton travel program
Hilton Shares employee stock purchase plan
maternity and parental leave
Flexible shifts and days off
Comprehensive health insurance
Mental Health Resources
Paid Time Off
401k plan with company match
Job Description
Hilton Omaha stands as Nebraska's largest hotel and a beacon of exceptional guest service located centrally in downtown Omaha, connected to the CHI Health Center. This flagship property offers unmatched convenience and is perfectly positioned to host conventions, business meetings, and leisure stays, making it an essential destination within the hospitality industry of the region. Known for blending modern amenities with classic Midwestern hospitality, Hilton Omaha sets high standards in service quality and guest satisfaction. It is a cornerstone establishment for both visitors and locals seeking premier accommodations and dining experiences.
On the hotel's ground level, guests can i... Show More
On the hotel's ground level, guests can i... Show More
Job Requirements
- High school diploma or equivalent
- ability to work part-time hours including evenings and weekends
- strong customer service skills
- ability to stand and walk for extended periods
- age 21 or older to serve alcoholic beverages
- availability to work in downtown Omaha
- basic math and point-of-sale system proficiency
Job Qualifications
- High school diploma or equivalent
- previous food service or hospitality experience preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong attention to detail and customer focus
- basic knowledge of food safety and beverage service regulations
- ability to work flexible shifts including evenings and weekends
Job Duties
- Respond to guest requests in a timely, friendly and efficient manner
- ensure knowledge of menu and restaurant promotions and specials
- take guest food and/or beverage orders and input orders in appropriate point-of-sale system
- retrieve and deliver food and beverage orders in a timely manner
- ensure guest satisfaction throughout the meal service
- serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations
- ensure serving station is well-stocked at all times
Job Qualifications
Experience
No experience required
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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