Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Wages
Comprehensive benefits package
Excellent Training and Development opportunities
Employee Discount for stays at any Four Seasons worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Discounted rates for Marta and/or parking
Job Description
Four Seasons is a globally renowned luxury hospitality company, powered by a talented and dedicated team committed to delivering exceptional guest experiences. With a presence in some of the most prestigious locations worldwide, Four Seasons is synonymous with luxury, comfort, and impeccable service. The company fosters a culture deeply rooted in respect, inclusivity, and continuous growth, encouraging its employees to rise to new challenges while treating each other with dignity and kindness. Compassion, connection, and excellence form the foundation of the Four Seasons experience, both for guests and employees alike.
At the vibrant Four Seasons location in Midtown Atlant... Show More
At the vibrant Four Seasons location in Midtown Atlant... Show More
Job Requirements
- High school education or equivalent experience
- Minimum two years food service or related work experience
- Ability to carry and balance a tray
- Ability to accurately process cash and credit card transactions
Job Qualifications
- High school education or equivalent experience
- Minimum two years food service or related work experience
- Ability to carry and balance a tray
- Ability to accurately process cash and credit card transactions
Job Duties
- Describe the selection of food and beverage menu items to guests by offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods
- Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
- Coordinate food timings
- Check completed kitchen orders with the guest’s original order
- Transport items to the guest table in a timely manner to ensure proper food quality
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks
- Process cash and credit card payments
- Properly settle voided checks or complimentary meals
- Breakdown, clean and set-up of tables, buffets, and food stations
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
- Work harmoniously and professionally with co-workers and supervisors
- Take guest reservations
- Plate and prepare tableside food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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