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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

401(k) retirement plan
Employee assistance program
Paid vacation
Paid sick time
Paid holidays
paid bereavement

Job Description

Choice Hotels International, Inc is a globally recognized lodging franchisor listed on the New York Stock Exchange under the ticker symbol CHH. As one of the largest hotel franchisors worldwide, Choice Hotels is a major player in multiple hospitality segments including upscale, midscale, and extended stay accommodations. With an expansive portfolio of more than 7,400 hotels encompassing over 625,000 rooms spread across 45 countries and territories, Choice Hotels boasts a diverse range of 22 distinctive brands. This extensive brand lineup caters to various traveler needs, ranging from full-service upper upscale hotels to midscale, extended stay, and economy properties, offering options... Show More

Job Requirements

  • Minimum one year restaurant serving experience
  • Must meet minimum age to serve alcohol based on applicable state law
  • Knowledge of local, state and federal liquor laws and regulations
  • Thorough understanding of safe and perceptive service
  • Excellent customer service and verbal communication skills
  • Ability to do basic math and handle cash
  • Ability to work with Point of Sale systems
  • Able to work a flexible schedule, including weekends and holidays

Job Qualifications

  • Minimum one year restaurant serving experience
  • Knowledge of local, state and federal liquor laws and regulations
  • Excellent customer service and verbal communication skills
  • Ability to do basic math and handle cash
  • Ability to work with Point of Sale systems
  • Highly organized with ability to proactively prioritize needs and effectively manage resources and time

Job Duties

  • Ensures that meeting space is readied including providing guest with overview of menu choices
  • Takes guest’s order – provides explanation of menu as appropriate
  • Prepares order for presentation to guest
  • Replenishes water
  • Makes and pours coffee for the customers
  • Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
  • Cleans tables, chairs and floor area
  • Resets table quickly
  • Polishes silver and folds linens
  • Assists service team as necessary to meet and exceed the guests’ expectations
  • Sets up beverage stations for appropriate shift by brewing coffee and setting out condiments, as appropriate
  • Creates 100% guest satisfaction by providing the Cambria experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectations
  • Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guests

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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