Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Benefits
Competitive wages
Complimentary chef-prepared employee meals
Employer-provided uniforms
Paid Time Off
Group medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) retirement plan with employer matching
Job Description
Palma Ceia Golf & Country Club stands as a beacon of tradition and excellence in Tampa, Florida. Established in 1916, this private club has long been synonymous with luxury and prestige, nestled within one of Tampa's most coveted neighborhoods. The club boasts an 18-hole championship golf course that challenges even the most skilled golfers, alongside world-class tennis courts and a state-of-the-art fitness center. Complementing these facilities is a stunning clubhouse that serves as the venue for exquisite dining experiences and exclusive events, making Palma Ceia a cornerstone of social and recreational life in the region. With over a century of... Show More
Job Requirements
- Legal eligibility to work and serve in Florida (18+ years old)
- Valid Food Handler Certification, or ability to obtain within 60 days of employment
- At least 5 years of experience in line cook roles
- Proficiency in Grill, Fry, Saute, and Pantry stations
- High school diploma or equivalent
Job Qualifications
- A self-starter with a fiery passion for culinary excellence
- Independent thinker who thrives under pressure and adapts to fast-paced environments
- A sharp eye for detail, combined with the ability to stand for long hours and lift up to 50 lbs
- Culinary experience, preferably in high-volume breakfast or dinner settings
Job Duties
- Masterfully execute recipes according to Sous Chef's specifications
- Produce impeccable dishes that balance flavor, creativity, and efficiency
- Take pride in elevating the dining experience, exceeding expectations with every plate
- Seamlessly collaborate with other departments to meet member needs
- Uphold food safety standards, maintain a spotless workspace, and minimize waste
- Safeguard kitchen equipment and ensure it is in peak condition
- Embrace opportunities to learn, grow, and contribute to the kitchen's success
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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