You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Life insurance
Paid Time Off
paid leave
401(k) savings plan
Employee ski pass
Dependent ski pass
Other company perks
Job Description
Limelight Hotels by Aspen One are renowned for providing guests with authentic and contemporary connections to their communities and the surrounding adventures. These hotels are strategically located in elevated and unique areas, ensuring each property offers a distinct sense of place and a strong point of view. The design of every Limelight hotel reflects a balance of distinctive style and purposeful functionality, which aims to create an immersive experience for visitors. Currently, Limelight Hotels operate in several prime locations including Aspen, Snowmass, Denver, and Boulder in Colorado (with Boulder opening in August 2025), Ketchum in Idaho, Mammoth in California (opening... Show More
Job Requirements
- High school diploma or GED preferred
- One year prior guest service experience preferred
- TIPS certification preferred
- Ability to communicate and follow oral or written directions in English
- Physical stamina to stand, walk, and carry trays for extended periods
- Ability to work varied shifts including nights, weekends, and holidays
- Ability to lift, push or pull up to 50 lbs occasionally
- Knowledge of proper food handling, sanitation, and safety regulations
- Ability to work collaboratively as part of a team
Job Qualifications
- High school diploma or GED preferred
- One year prior guest service experience is preferred
- TIPS Certification preferred
- Strong knowledge of food and beverage menus, including ingredients and preparation methods
- Proficient knowledge in computer programs such as Microsoft Office or POS systems preferred
- Excellent customer service skills with a friendly and professional demeanor
- Ability to take accurate orders and communicate them effectively to the kitchen
- Strong multitasking skills to handle multiple tables and guest requests efficiently
- Knowledge of proper food handling, sanitation, and safety regulations
- Ability to recommend menu items and upsell food and beverage options
- Proficiency in using point-of-sale (POS) systems for order entry and payment processing
- Strong communication and active listening skills for guest interactions
- Ability to work in a fast-paced environment while maintaining attention to detail
- Effective problem-solving skills to handle guest concerns and special requests
- Basic math skills for processing payments and handling gratuities accurately
- Physical stamina to stand, walk, and carry trays for extended periods
- Ability to work collaboratively as part of a team to ensure smooth service flow
- Flexibility to work varied shifts, including nights, weekends, and holidays
- Ability to communicate and follow oral or written directions in English
Job Duties
- Ensure that all guests are served in a timely and professional manner
- Ensure tables are set, condiments are stocked and menus are clean and updated
- Stack and polish glassware and silver
- Use sales techniques to suggest additional items and enhance the guest experience
- Provide alcoholic beverage service to guests as well as non-alcoholic and hot beverages
- Operate POS system and handle cash/credit transactions
- Expedite food from kitchen to guest while maintaining cleanliness of serving equipment
- Maintain positive communication with service and kitchen staff
- Make manager aware of guest’s comments and complaints
- Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All