Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $14.00
Benefits
Daily Pay
Free telemedicine and virtual mental health care
multiple health insurance options
life insurance options
401k plan with company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Schulte Savings Marketplace discounts
Job Description
Schulte Companies is a leading third-party management company with deep, multi-generational expertise in the hospitality industry. With a diverse team of innovative hoteliers and restaurateurs, the company operates over 200 locations across 38 states and 3 countries. Their portfolio features well-known global brands such as Marriott, Hilton, IHG, and Hyatt, alongside a variety of unique, independent, boutique, and lifestyle properties and restaurants. This expansive reach and extensive experience make Schulte Companies a prominent figure in the hospitality space, renowned for delivering exceptional service and maintaining a strong commitment to quality and guest satisfaction. The company's culture centers on hospitality, authenticity,... Show More
Job Requirements
- Minimum of high school education
- Minimum of one year experience in hotel or restaurant serving role
- Ability to communicate effectively verbally
- Ability to multi-task
- Basic mathematical skills
- Ability to work flexible hours and shifts
- Team player
Job Qualifications
- Minimum of high school education, post-high school education preferred
- Minimum of one year in hotel/restaurant serving role
- Team player
- Ability to multi-task
- Ability to communicate effectively verbally
- Ability to exceed expectations of guests and team members
- Ability to operate available equipment, such as cash registers, calculators, etc.
- Basic mathematical skills as needed to make change and give refunds
- Ability to work flexible hours and shifts
Job Duties
- Seats and takes accurate food orders from guests
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing
- Checks station before, during and after shift for proper set-up and cleanliness
- Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests
- Must be familiar with all menu items, their preparation and service procedure
- Totals checks, presents to guests and accept payment
- Assists with bussing tables
- Perform various other duties as assigned
Job Location
Loading...
You may be also interested in: