Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $62,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Beeman Hotel is a distinctive hospitality establishment located in Dallas' Park Cities neighborhood, renowned for its eclectic charm and modern hospitality. This hotel stands out as a vibrant hub for creativity and connection, characterized by bold design elements, a lively social atmosphere, and engaging dining experiences. The hotel caters to guests seeking a unique blend of contemporary style and welcoming comfort, making it a preferred destination for visitors and locals alike. The Beeman Hotel’s commitment to exceptional service is reflected in its dynamic environment where curators thrive by delivering personalized services and unique guest experiences every day.
Within t... Show More
Within t... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant management experience
- Manager Food Handlers license
- TABC license
- ability to stand for long periods
- flexible schedule including holidays and weekends
- ability to lift and carry service trays and weights up to 100 lbs
- excellent communication skills
Job Qualifications
- Proficiency in reading, writing, and speaking English
- ability to supervise many employees in a high-volume environment
- strong problem-solving skills
- adaptability to changes in staffing and procedures
- organizational and prioritization skills under pressure in a fast-paced environment
- basic sanitation knowledge
- proficiency in computer operations and ordering procedures
- outgoing, sociable, and well-spoken
- effective communication skills with guests, co-workers, and supervisors
- ability to quickly absorb large amounts of information including service procedures, menus, dining room floor plans, and register operations
- dedication to excellent customer service
- must have Manager Food Handlers and TABC license
Job Duties
- Maintains profit and loss authority over the assigned location
- manages the reservation system, flow of service, staff scheduling, schedule adjustments, and attendance notices
- facilitates staff briefings prior to all shifts and must be a subject matter expert on all menu items and general guest information
- identifies talent both internally and externally, interviews, hires, and on-boards new associates with the intention of finding future leaders
- monitors staff performance, trains and develops associates through one-on-one discussions, performance evaluations, and hands-on education to prepare them for future career opportunities
- motivates, inspires, and challenges the team to achieve at their highest level
- promotes excellent guest service and handles guest concerns promptly and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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