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Koury Corporation

PM Restaurant Line Cook - Sheraton Greensboro

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Paid Time Off
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Pet insurance
Life insurance
FSA
401k with employer match
Holiday pay
Employee assistance program
Direct Deposit
Hotel discount program
Referral Bonus Program
Opportunity for growth

Job Description

Our esteemed restaurant is a vibrant and busy dining establishment known for its commitment to high-quality food and excellent customer service. We pride ourselves on providing our guests with an exceptional culinary experience, combining traditional and innovative cooking techniques to create dishes that delight the senses. As a key player in the hospitality industry, our restaurant emphasizes teamwork, professionalism, and a passion for food. We foster a collaborative environment where every team member is valued and encouraged to grow within the company. This is a full-time position offering competitive weekly pay and a supportive work atmosphere that promotes continuous learning... Show More

Job Requirements

  • Grill/fry cook experience
  • Some previous restaurant kitchen experience needed
  • Must be a team player
  • Should have good attention to detail and presentation
  • Should be able to employ various cooking methods and have good knife skills
  • Must be able to maintain a clean and safe work station
  • Must be efficient while cooking dishes to a high standard

Job Qualifications

  • Grill/fry cook experience
  • Previous restaurant kitchen experience
  • Team player
  • Good attention to detail and presentation
  • Ability to use various cooking methods
  • Good knife skills
  • Efficiency in cooking dishes to a high standard

Job Duties

  • Prepare dishes according to recipes and chef instructions
  • Maintain a clean neat work station
  • Work with kitchen team members to complete a successful service
  • Use various cooking methods to prepare dishes
  • Focus on quality and presentation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.