Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.80 - $26.60
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Disability insurance
Savings accounts
tuition aid
Travel perks
Job Description
Stonebridge is a renowned hospitality company known for providing exceptional dining and lodging experiences. Based in Bridgewater, New Jersey, Stonebridge operates with a strong commitment to quality and customer satisfaction within the hospitality industry. Its establishments offer diverse dining options and prioritize high culinary standards and guest services, creating a welcoming environment for employees and patrons alike. The company maintains a culture of inclusivity and equal employment opportunity, ensuring a supportive workplace for all team members. Stonebridge invests in employee development and offers a range of benefits to support staff well-being and career growth.
The Line Cook position at S... Show More
The Line Cook position at S... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- Six months to one year of related experience and/or training
- Safe Serve/Food Handler's certification required
- Ability to follow recipes and instructions, ensuring consistency in quality
- Excellent time management and organizational skills
- Ability to use cooking metrics and conversion methods for measurements
- Experience in high-paced kitchen environments
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- Six months to one year of related experience and/or training
- Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts
- Ability to use cooking metrics and conversion methods for measurements
- Ability to follow recipes and instructions, ensuring consistency in quality
- Experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification required
- Excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- Operates the cooking station efficiently and safely, following hotel standards
- Prepares food items according to designated recipes and quality standards
- Maintains cleanliness and complies with food sanitation standards at all times
- Practices safe food handling, preparation, cooking, and storage methods
- Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts
- Manages guest orders in a friendly and timely manner
- Inspects all food visually before sending it from the kitchen
- Ensures workspace is fully stocked and follows opening and closing procedures
- Handles and stores all food items properly, following safety standards
- Prepares requisitions for supplies and food items, as needed
- Follows written or verbal instructions from the Chef or supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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